We are hiring for a senior line-cook position.
General Requirements
- Line-cook experience at named restaurants (list names of top restaurants you’ve worked at in application if you want to be considered)
- Minimum 5-years on the line at multiple stations
- Required availability: mornings & nights & weekends (flexible schedule)
- Positive attitude and professional conduct
- Commitment to quality prepared dishes
- Physical Ability to Perform Tasks
- Ability to Work in a Team
- Ability to Work in a Fast-Paced Environment
- Reliable, Consistent, and Dedicated
Position Requirements
- Minimum 5 years experience as a Line Cook in a Professional Kitchen
- Culinary School Graduate Preferred – NOT required
- Ability to perform as a member of a High-Performing Team
- Passion for Food and Commitment to Excellence
- Ability to obtain a Food Manager’s Certification
Responsibilities
The primary responsibility of this position is the consistent production of quality food and the required supporting tasks to achieve that goal including:
- Preparing and executing dishes
- Collaborating with Sous Chef to execute dishes
- Adhere to kitchen processes
- Other tasks as assigned
Part-Time and Full-Time positions available
Compensation: $15-17/ hour pay plus pooled tips to averaging $4-5 / hour
To apply, complete the form on the Join Our Team page.
