Available Friday & Saturday, February 19th & 20th
Weekly Dinner Specials Are Available
Fridays and Saturdays
4 pm – 7 pm
Crunchy cinnamon stick doughnuts are as close to a churro as you’re going to get at gocodough…. each order comes with three churr-doughs and a chocolate dipping sauce
Chips & Salsa… choose your poison. House-made salsa verde, roja, or manzano served with corn tortilla chips. Salsa verde and roja are medium spice while manzano is hot! Serves 2 people.
House queso made with Vermont cheddar , pepper jack and chorizo. Medium spiced, this quesso will warm your soul! Served with toasted ciabatta bread
Quesadillas on our hand-made house flour tortillas, melted cheese, guacamole, pico de gallo, sour cream and lime crema
CHEESE $8, ROASTED POBLANO $8, CHICKEN $9, STEAK $10
$9 – $14
Choose between brisket, steak, carnitas, chicken, or roasted poblano… Pick your house hand-made corn or flour tortillas
ROASTED POBLANO $9, CHICKEN $11, STEAK $13, CARNITAS $12, BRISKET $14
Hugo’s braised carnitas served with Mexican rice and house made refried pinto beans. Topped with pickled onions and habanero peppers!
Pair with our Davis Bynum Chardonnay
Questions? Call 703-243-3000 or email firstname.lastname@example.org.