This week’s Good Company Doughnuts & Cafe Family Dinner has delights from sea and land. Order by by noon Thursday for pickup or delivery Thursday or Friday between 5 – 7 pm.
All entrees come with a doughnut for the perfect dessert!
Wild caught lobster tossed in our house fresh garlic scape aioli, served on a bed of butter lettuce, heirloom tomato, and red onion. Served with the classic Cape Cod crispy chips.
Pair with Peju Province Sauvignon Blanc for $19
Prime skirt steak, sautéed with herbs and served with papas bravas and our special, fresh garlic scape aioli. Served with a side salad.
Pair with La Creme Willamette Valley Pinot Noir for $24
Fresh sea scallops sautéed in butter and finished with a pan lemon cream sauce, creamy risotto made with house dashi, fresh garlic scapes, and dill. Served with a side salad.
Pair with Davis Bynum Chardonnay for $21
House shrimp and bay scallop ceviche with avocado, tomato, and cilantro. Served with crackers.
Sautéed shrimp and garlic scapes over our smoked gouda fettuccine Alfredo. Served with a side salad.
Pair with Acacia Chardonnay for $18
Ciabatta, fresh tomato sauce, garlic purée, parmesan Reggiano, basil
You may want to add:
Beer, Wine, or Cocktails: see all options when you order online
Kiddo(ugh) decorating kits
How it Works
- Order Online by midnight Wednesday.
- Choose the “Pre-Order Category”
- Select Pickup or Delivery
- Include Address for Delivery
- Choose Preferred Day and Time (Thursday or Friday between 5-7 pm) In an effort to ensure your meal is ready on-time, we may contact you to adjust the pickup time; we will accommodate your needs regardless.
- Include your doughnut selections in the notes
- Also note any allergies
You will receive a confirmation email. Call if you do not get a confirmation of your order. Ignore the “Your Item Is Ready” notification; it’s a system limitation.
Questions? Call 703-243-3000 or email firstname.lastname@example.org