This week’s dinner options are all about summertime favorites. Order by by noon Thursday for pickup or delivery Thursday or Friday between 5 – 7 pm.
Tikka Steak $24
Chicken Thigh $20
Grilled Veggies $18
Each platter includes salata (tomato & cucumber salad) hummus, chile paste, tzitziki, saffron rice w/ barberries and pita bread.
Brisket Taco, $13
Brisket & Cheddar Sandwich, $15
1/2 Pound Brisket, $26
Add Sides for $3 each: pinto beans, potato salad, slaw, grilled cornbread
Sautéed Chicken, Peppers & Penne in a creamy mezcal sauce with cilantro and lime
Served with a side salad and our house garlic bread
Seared salmon in a light lemon butter sauce, saffron rice and sautéed summer vegetables
Served with a side salad and ciabatta bread
Luscious Lobster tossed in lemon butter sauce and fresh herbs. Served with Cape Cod chips.
Welcome summer with our refreshing watermelon gazpacho with a hint of mezcal and mint!
A delicious medley of fresh and roasted vegetables on mixed greens and grains in lemon cream with barberries, tahini dressing and chili oil, chopped pistachio, gluten free ancient grains farro and wheat berries.
Chicken thigh with rice for kiddos
You may want to add:
Beer, Wine, or Cocktails: see all options when you order online
Kiddo(ugh) decorating kits
How it Works
- Order Online by midnight Wednesday.
- Choose the “Pre-Order Category”
- Select Pickup or Delivery
- Include Address for Delivery
- Choose Preferred Day and Time (Thursday or Friday between 5-7 pm) In an effort to ensure your meal is ready on-time, we may contact you to adjust the pickup time; we will accommodate your needs regardless.
- Include your doughnut selections in the notes
- Also note any allergies
You will receive a confirmation email. Call if you do not get a confirmation of your order. Ignore the “Your Item Is Ready” notification; it’s a system limitation.
Questions? Call 703-243-3000 or email firstname.lastname@example.org