Happy Hour

Ask about the current beer offerings

balanced, delicate almond, apple bouquet

honeysuckle, tangerine, Meyer lemon

toasted almonds, ripe fruit, nice acidity

silky feel, strawberry, mouthwatering

stone fruit, balanced, touch of spice

Black raspberry, rich earth, cocoa, vibrant acidity, refined tannins

dry plum, moderate tannin, hint of spice

Woodford Bourbon, Maraschino Cherries, Orange Peel, Bitters

Tanqueray Rangpoor, St. Jermaine, Fever Tree, Grapefruit, Juniper Berries, Rosemary

Espolon Blanco, Cointreau, Lime

Intelligentsia Cold Brew, Diplomatico Rum, Orange Peel

Vodka, espresso, cocoa, steamed milk, Cointreau

a perfect fried dough knot topped with fresh sauteed spinach, smothered in whipped goat cheese, and Mama Lil’s Hots, sumac

spinach tossed with shallot confit, garlic, blistered cherry tomatoes, pine nuts and served with garlic bread

bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor

gresh ficelle baguette, fresh garlic, herbs, parmesan, olive oil and butter

sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema

cauliflower roasted golden in smoky paprika, raisins, toasted pistachios and herbs

crispy twice-baked potato tots with Boar's Head cheddar cheese, shallot confit, and sour cream

roasted pork belly with lime crema

ask for today's offering

wholegrain toast, avocado, citrus

ciabatta, creamy butter and strawberry jam

ciabatta, fresh tomato sauce, herbs, shaved parmesan

wholegrain, fig, organic honey, fresh burrata, thyme

wholegrain, fig, organic honey, Boar’s Head rosemary ham, thyme

wholegrain, roasted mushroom medley, sherry vinegar, yogurt, herbs

ciabatta, sliced apple, brie cheese, dijon mustard, herbs