Join us for Happy Hour!

4 – 7 pm wednesday- friday  – 20% off small plates and drinks / $4 drafts


Rotating Drafts, Cans and Bottles


Ask about the current beer offerings

Hard Cider

1911 Rose



Zonin, Prosecco Cuvée 1821


balanced, delicate almond, apple bouquet

J Vineyards & Winery, Pinot Gris


honeysuckle, tangerine, Meyer lemon

Feudo Principi di Butera, Sicilia Chardonnay


toasted almonds, ripe fruit, nice acidity

Edna Valley Vineyard, Rosé


silky feel, strawberry, mouthwatering

MacMurray Estate Vineyards Pinot Noir Central Coast


stone fruit, balanced, touch of spice

La Crema, Wilamette Valley Pinot Noir


Black raspberry, rich earth, cocoa, vibrant acidity, refined tannins

Piattelli Vineyards, Tupungato Cabernet Sauvignon Premium


dry plum, moderate tannin, hint of spice

Peju Province, Sauvingon Blanc


fresh and lively, balanced acidity and a beautiful combination of fresh tropical fruits and lime zest

Yangarra Vineyards, GSM


well balanced and offers layers of blue and black fruit, warm stones, tarragon, with structured tannins


Arlington Station, Old Fashioned


Woodford Bourbon, Maraschino Cherries, Orange Peel, Bitters

The Diplomat, Gin & Tonic


Tanqueray Rangpoor, St. Jermaine, Fever Tree, Grapefruit, Juniper Berries, Rosemary

el Embajador, Margarita


Espolon Blanco, Cointreau, Lime

el Consejero, Cold Brew & Rum


Intelligentsia Cold Brew, Diplomatico Rum, Orange Peel

Detente Espresso Martini


Vodka, espresso, cocoa, steamed milk, Cointreau

Small Plates

Sauteed Spinach (V)


spinach tossed with shallot confit, garlic, blistered cherry tomatoes, pine nuts and served with garlic bread

Sauteed Bok Choy (GF) (V)


bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor

Garlic Bread (V)


gresh ficelle baguette, fresh garlic, herbs, parmesan, olive oil and butter

Papas Bravas (GF) (V)


sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema

Roasted Cauliflower (GF) (V)


cauliflower roasted golden in smoky paprika, raisins, toasted pistachios and herbs

Two Tots


crispy twice-baked potato tots with Boar's Head cheddar cheese, shallot confit, and sour cream

Pork Belly (GF)


roasted pork belly with lime crema

Quesadilla Del Dia


ask for today's offering

Cheese Bread (V)


a perfect fried dough knot topped with fresh sauteed spinach, smothered in whipped goat cheese, and Mama Lil’s Hots, sumac


Roasted Mushroom (V)


wholegrain, roasted mushroom medley, sherry vinegar, yogurt, herbs

Avocado (V)


wholegrain toast, avocado, citrus

Butter & Jam (V)


ciabatta, creamy butter and strawberry jam

Bruschetta (V)


ciabatta, fresh tomato sauce, herbs, shaved parmesan

Fig, Honey & Burrata (V)


wholegrain, fig, organic honey, fresh burrata, thyme

Fig, Honey & Ham


wholegrain, fig, organic honey, Boar’s Head rosemary ham, thyme

Apple & Brie (V)


ciabatta, sliced apple, brie cheese, dijon mustard, herbs