Happy Hour

Ask your server about the current drafts

Balanced, delicate almond, apple bouquet

Honeysuckle, tangerine, Meyer lemon

Toasted almonds, ripe fruit, nice acidity

Silky feel, strawberry, mouthwatering

Stone fruit, balanced, touch of spice

Black raspberry, rich earth, cocoa, vibrant acidity, refined tannins

Dry plum, moderate tannin, hint of spice

Woodford Bourbon, Maraschino Cherries, Orange Peel, Bitters

Tanqueray Rangpoor, St. Jermaine, Fever Tree, Grapefruit, Juniper Berries, Rosemary

Espolon Blanco, Cointreau, Lime

Intelligentsia Cold Brew, Diplomatico Rum, Orange Peel

Vodka, espresso, cocoa, steamed milk, Cointreau

3 green olives stuffed with gorgonzola

Roasted jalapeños stuffed with a mix of pickled peppers, tater tot, and cheese

A perfect Fried Dough Knot smothered in warm Boar’s Head goat cheese and Mama Lil’s sweet hots and sumac

Sweet and savory combo of pork and cooked ham meatballs coated in a brown sugar and vinegar glaze

Fresh tomatoes bathed in white wine vinegar and sprinkled with Dodoni feta, and mint

Wholegrain toast, avocado, citrus

Ciabattta, creamy butter and strawberry jam

Ciabattta, fresh tomato sauce, herbs, shaved parmesan

Wholegrain, fig, organic honey, fresh burrata, thyme

Wholegrain, fig, organic honey, Boar’s Head rosemary ham, thyme

Ciabatta, peach, Boar’s Head pancetta and Dodoni feta