Join us for Happy Hour!

4 – 7 pm wednesday- friday  – 20% off small plates and drinks / $4 drafts

Beer

Rotating Drafts, Cans and Bottles

$0.00

Ask about the current beer offerings

Hard Cider

1911 Rose

$9.00

Wine

Zonin, Prosecco Cuvée 1821

$7.00

balanced, delicate almond, apple bouquet

J Vineyards & Winery, Pinot Gris

$8.00

honeysuckle, tangerine, Meyer lemon

Feudo Principi di Butera, Sicilia Chardonnay

$7.00

toasted almonds, ripe fruit, nice acidity

Edna Valley Vineyard, Rosé

$7.00

silky feel, strawberry, mouthwatering

MacMurray Estate Vineyards Pinot Noir Central Coast

$9.00

stone fruit, balanced, touch of spice

La Crema, Wilamette Valley Pinot Noir

$15.00

Black raspberry, rich earth, cocoa, vibrant acidity, refined tannins

Piattelli Vineyards, Tupungato Cabernet Sauvignon Premium

$9.50

dry plum, moderate tannin, hint of spice

Peju Province, Sauvingon Blanc

$10.00

fresh and lively, balanced acidity and a beautiful combination of fresh tropical fruits and lime zest

Yangarra Vineyards, GSM

$14.00

well balanced and offers layers of blue and black fruit, warm stones, tarragon, with structured tannins

Cocktails

Arlington Station, Old Fashioned

$10.00

Woodford Bourbon, Maraschino Cherries, Orange Peel, Bitters

The Diplomat, Gin & Tonic

$10.00

Tanqueray Rangpoor, St. Jermaine, Fever Tree, Grapefruit, Juniper Berries, Rosemary

el Embajador, Margarita

$8.00

Espolon Blanco, Cointreau, Lime

el Consejero, Cold Brew & Rum

$9.00

Intelligentsia Cold Brew, Diplomatico Rum, Orange Peel

Detente Espresso Martini

$9.00

Vodka, espresso, cocoa, steamed milk, Cointreau

Small Plates

Sauteed Spinach (V)

$9.00

spinach tossed with shallot confit, garlic, blistered cherry tomatoes, pine nuts and served with garlic bread

Sauteed Bok Choy (GF) (V)

$10.00

bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor

Garlic Bread (V)

$6.00

gresh ficelle baguette, fresh garlic, herbs, parmesan, olive oil and butter

Papas Bravas (GF) (V)

$10.00

sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema

Roasted Cauliflower (GF) (V)

$10.00

cauliflower roasted golden in smoky paprika, raisins, toasted pistachios and herbs

Two Tots

$6.00

crispy twice-baked potato tots with Boar's Head cheddar cheese, shallot confit, and sour cream

Pork Belly (GF)

$9.00

roasted pork belly with lime crema

Quesadilla Del Dia

$8.00

ask for today's offering

Cheese Bread (V)

$7.00

a perfect fried dough knot topped with fresh sauteed spinach, smothered in whipped goat cheese, and Mama Lil’s Hots, sumac

Toast

Roasted Mushroom (V)

$10.00

wholegrain, roasted mushroom medley, sherry vinegar, yogurt, herbs

Avocado (V)

$8.00

wholegrain toast, avocado, citrus

Butter & Jam (V)

$3.00

ciabatta, creamy butter and strawberry jam

Bruschetta (V)

$7.00

ciabatta, fresh tomato sauce, herbs, shaved parmesan

Fig, Honey & Burrata (V)

$10.00

wholegrain, fig, organic honey, fresh burrata, thyme

Fig, Honey & Ham

$9.00

wholegrain, fig, organic honey, Boar’s Head rosemary ham, thyme

Apple & Brie (V)

$8.00

ciabatta, sliced apple, brie cheese, dijon mustard, herbs