5 oz of our delicious brisket, home fries, three fried eggs, fresh avocado, house pico and bravas sauce, and buttered toast.
Braised Pork Belly Appetizer
Braised pork belly with lime Crema (GF)
Brisket Mac & Cheese
Smokey Texas-style brisket, house pickled peppers, and our creamy mac and cheese. Served with a side salad and house garlic bread.
Brisket Taco
Unforgettable Brisket Taco with house salsa, fresh herbs and served on our hand-made house flour tortillas.Two per order.
Caesar Salad
Romaine, endive parmesan Reggiano, croutons tossed in our house creamy Caesar dressing
Chicken Taco
Two chicken thigh taco, fresh pico de gallo, guac, and salsa verde, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.
Cobb Salad
Mixed greens, chicken breast, applewood smoked bacon, French green beans, cherry tomato, cucumber, blue cheese, herbs
Dad’s Steak & Eggs
Sauteed skirt steak, home fries, two fried eggs, blistering tomatoes, goat cheese.
Garlic Bread
Ciabatta, our house garlic puree, butter, olive oil, parmesan Reggiano, and herbs (V)
House Salad
Butter and artisan lettuce, baby spinach, French green beans, fresh and pickled vegetables, fingerling potato, iberico cheese, herbs
Lobster Mac & Cheese
Wild caught lobster tossed in a spicy lemon butter sauce over our creamy mac and cheese with penne. Served with our house garlic bread.
Mac & Cheese
Penne tossed in our house creamy cheese sauce. Finished with our house crunchy topping and fresh herbs and served with buttered ciabatta
Mixed Greens Salad
Butter and artisan lettuce, romaine, garden vegetables, fresh goat cheese, walnuts and herbs (GF) (V)
Hand-made house flour tortillas, melted cheese, guacamole, pico de gallo, sour cream and lime creme
Roasted Poblano Taco
Two roasted poblano tacos, fresh pico de gallo, guac, and black beans and corn salsa, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.
Salmon & Eggs
Seared Salmon and soft scrambled eggs, home fries, blistered tomatoes, goat cheese, and buttered toast.
Sauteed Bok Choy
Bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor (GF) (V)
Sautéed Spinach
Spinach tossed with shallot confit, blistered cherry tomatoes, pine nuts, and served with garlic bread (V)
Steak Taco
Two skirt steak taco, fresh pico de gallo, guac, and salsa verde, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.
Stella’s Meatballs App
Italian meatballs, house Bolognese, parmesan Reggiano, ciabatta