Dinner

spinach tossed with shallot confit, garlic, blistered cherry tomatoes, pine nuts and served with garlic bread

bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor

gresh ficelle baguette, fresh garlic, herbs, parmesan, olive oil and butter

sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema

cauliflower roasted golden in smoky paprika, raisins, toasted pistachios and herbs

crispy twice-baked potato tots with Boar's Head cheddar cheese, shallot confit, and sour cream

roasted pork belly with lime crema

ask for today's offering

a perfect fried dough knot topped with fresh sauteed spinach, smothered in whipped goat cheese, and Mama Lil’s Hots, sumac

farro and wheat berries tossed in a light beef sauce, roasted mushrooms, cherry tomatoes, sprout pedals, pine nuts. …add NY Strip Steak +$6 ….add Chicken Breast +$4

fettuccine coated in fresh basil pesto and topped with a fresh sweet cherry tomato sauce with a nice amount of heat. Finished with grated parmesan and served with fresh garlic bread …add NY Strip Steak +$6 …add Chicken Breast +$4

tender fresh ravioli made in-house served with fresh grated parmesan and garlic bread. Choose between braised short rib in cacio e pepe for $19 or butternut squash in butter sage for $17

ground lamb, soft-boiled eggs, blistered cherry tomatoes, barberries, toasted pistachios, Aleppo pepper, sumac and mint

fresh fish of the day prepared in a traditional papillote with fennel, sweet peppers, cherry tomatoes, jalapeños, herbs, and lemon

10oz NY Strip Steak sautéed with butter, rosemary and thyme, fingerling potatoes, and choice of sautéed spinach or bok choy

Woodford Bourbon, Maraschino Cherries, Orange Peel, Bitters

Tanqueray Rangpoor, St. Jermaine, Fever Tree, Grapefruit, Juniper Berries, Rosemary

Espolon Blanco, Cointreau, Lime

Intelligentsia Cold Brew, Diplomatico Rum, Orange Peel

Vodka, espresso, cocoa, steamed milk, Cointreau

Ask about the current beer offerings

balanced, delicate almond, apple bouquet

honeysuckle, tangerine, Meyer lemon

toasted almonds, ripe fruit, nice acidity

silky feel, strawberry, mouthwatering

stone fruit, balanced, touch of spice

Black raspberry, rich earth, cocoa, vibrant acidity, refined tannins

dry plum, moderate tannin, hint of spice

fresh and lively, balanced acidity and a beautiful combination of fresh tropical fruits and lime zest

well balanced and offers layers of blue and black fruit, warm stones, tarragon, with structured tannins