Two soft or hard boiled eggs with asparagus, caramelized fennel and cherry tomatoes on a bed of toasted and buttered sourdough.
Egg Grain Bowl
Farro and wheat berries tossed in our fresh basil pesto, two soft or hard boiled eggs with asparagus, sautéed bok choy, cherry tomatoes, lemon vinaigrette, and thyme
Fig, Honey, Burrata Toast
Wholegrain, fig, organic honey, fresh burrata, thyme…or swap burrata for ham.
Oatmeal
Steel-cut oats loaded up with nuts, fresh berries, cream, maple syrup.
Protein Breakfast Eggs
Two soft or hard boiled eggs, salt, black and Aleppo pepper.
Protein Breakfast w/ Veggies
Two soft boiled eggs with asparagus, caramelized fennel and cherry tomatoes, lemon vinaigrette, and thyme.
Shakshuka Bowl
Stewed pepper, onions, and San Marzano tomatoes, soft boiled egg, and cilantro. Served with fresh, buttered ciabatta toast (GF).