All-day menu

Breakfast Egg & Cheese Sandwiches

cafe menu

Breakfast Burrito Egg & Cheese

Two scrambled eggs, cheddar cheese, chorizo sausage, house guacamole, pico, black bean puree and lime crema.
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Brisket Egg & Cheese

Smoked brisket, scrambled egg and Vermont white cheddar.
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Chorizo & Roasted Mushrooms

Scrambled egg, Vermont white cheddar cheese, chorizo with roasted & marinated mushrooms on our toasted english muffin.

Ham & Swiss

Scrambled egg, Italian rosemary ham and Swiss cheese on our toasted english muffin.

Italian Breakfast

Ciabatta brushed with fresh tomato sauce, Italian rosemary ham, scrambled egg and Iberico cheese.
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Lobster Egg & Cheese

Scrambled egg, wild caught lobster tossed in our house lemon butter sauce, Vermont white cheddar cheese on our toasted english muffin.
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Breakfast Bowls

Egg Bowl with Toast

Egg Bowl

Two soft or hard boiled eggs with asparagus, caramelized fennel and cherry tomatoes on a bed of toasted and buttered sourdough.

Egg Grain Bowl

Farro and wheat berries tossed in our fresh basil pesto, two soft or hard boiled eggs with asparagus, sautéed bok choy, cherry tomatoes, lemon vinaigrette, and thyme


Steel-cut oats loaded up with nuts, fresh berries, cream, maple syrup.
Protein Breakfast

Protein Breakfast Eggs

Two soft or hard boiled eggs, salt, black and Aleppo pepper.

Protein Breakfast w/ Veggies

Two soft boiled eggs with asparagus, caramelized fennel and cherry tomatoes, lemon vinaigrette, and thyme.

Shakshuka Bowl

Stewed pepper, onions, and San Marzano tomatoes, soft boiled egg, and cilantro. Served with fresh, buttered ciabatta toast (GF).

Toast & Oatmeal

Fig, Honey, Burrata Toast

Wholegrain, fig, organic honey, fresh burrata, thyme…or swap burrata for ham.

Caprice Toast

Ciabatta, creamy burrata, fresh tomato sauce, basil.

Butter & Jam Toast

Ciabatta, creamy butter and strawberry jam.

Avocado Toast

Wholegrain toast, avocado, citrus.

Apple & Brie Toast

Ciabatta, sliced apple, Boar’s Head brie cheese, dijon, herbs.

Sandwiches & More

Apple & Caramel

Fresh apple slices and house caramel sauce.


Ciabatta, thick-cut applewood bacon, maple sauce, sliced tomato, onion, butter lettuce, mayo, and lemon vinaigrette.

Bagel & Cream Cheese

Smooth cream cheese spread on a toasted bagel. Choose your poison: everything, plain, or pumpernickel.

Bagel & Lox

Smoked Norwegian Salmon, capers, red onion, fennel tips, and lemon juice over a toasted bagel and cream cheese. Choose your bagel: everything, plain, pumpernickel.

Brisket & Cheddar Sandwich

Smoked brisket, Vermont white cheddar cheese, house pickled peppers and house slaw on toasted ciabatta.

Chicken Pesto Sandwich

Choose from hot ciabatta panini or cold ciabatta roll, diced chicken breast in fresh basil pesto, iberico and picante provolone cheeses, sliced tomato, red onion, butter lettuce, lemon vinaigrette.
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cafe menu

Caesar Salad

Romaine, endive parmesan Reggiano, croutons tossed in our house creamy Caesar dressing
Cobb Salad

Cobb Salad

Mixed greens, chicken breast, applewood smoked bacon, French green beans, cherry tomato, cucumber, blue cheese, herbs

House Salad

Butter and artisan lettuce, baby spinach, French green beans, fresh and pickled vegetables, fingerling potato, iberico cheese, herbs

Mixed Greens Salad

Butter and artisan lettuce, romaine, garden vegetables, fresh goat cheese, walnuts and herbs (GF) (V)


Bourbon Street Soup

Bourbon Street Soup

Cajun creme with chicken and vegetables
Butternut Squash Soup

Soup of The Day

Rotates weekly


cafe menu

Braised Pork Belly Appetizer

Braised pork belly with lime Crema (GF)

Brisket Taco

Unforgettable Brisket Taco with house salsa, fresh herbs and served on our hand-made house flour tortillas.Two per order.

Chicken Taco

Two chicken thigh taco, fresh pico de gallo, guac, and salsa verde, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.

Garlic Bread

Ciabatta, our house garlic puree, butter, olive oil, parmesan Reggiano, and herbs (V)

Mac & Cheese

Penne tossed in our house creamy cheese sauce. Finished with our house crunchy topping and fresh herbs and served with buttered ciabatta

Papas Bravas

Sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema (GF) (V)
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