Soup of The Day
Rotates weekly
Braised Pork Belly Appetizer
Braised pork belly with lime Crema (GF)
Tomato Bread
Ciabatta, fresh tomato sauce, garlic purée, parmesan Reggiano, basil (V)
Sautéed Spinach
Spinach tossed with shallot confit, blistered cherry tomatoes, pine nuts, and served with garlic bread (V)
Mac & Cheese
Penne tossed in our house creamy cheese sauce. Finished with our house crunchy topping and fresh herbs and served with buttered ciabatta
Brisket Taco
Unforgettable Brisket Taco with house salsa, fresh herbs and served on our hand-made house flour tortillas.Two per order.
Roasted Poblano Taco
Two roasted poblano tacos, fresh pico de gallo, guac, and black beans and corn salsa, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.
Stella’s Meatballs App
Italian meatballs, house Bolognese, parmesan Reggiano, ciabatta
Garlic Bread
Ciabatta, our house garlic puree, butter, olive oil, parmesan Reggiano, and herbs (V)
Sauteed Bok Choy
Bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor (GF) (V)
