Tomato Bread

Ciabatta, fresh tomato sauce, garlic purée, parmesan Reggiano, basil (V)

Sautéed Spinach

Spinach tossed with shallot confit, blistered cherry tomatoes, pine nuts, and served with garlic bread (V)

Mac & Cheese

Penne tossed in our house creamy cheese sauce. Finished with our house crunchy topping and fresh herbs and served with buttered ciabatta

Roasted Poblano Taco

Two roasted poblano tacos, fresh pico de gallo, guac, and black beans and corn salsa, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.

Garlic Bread

Ciabatta, our house garlic puree, butter, olive oil, parmesan Reggiano, and herbs (V)

Sauteed Bok Choy

Bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor (GF) (V)

Papas Bravas

Sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema (GF) (V)