Last Chance To Catch A Taste Of Summer!
Available Friday & Saturday, January 29 & 30
Weekly Dinner Specials are available Fridays and Saturdays, 4 pm – 7 pm
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strawberry doughnuts are back to brighten up our January… Strawberry Glazed or Strawberry Cream? Tough choice indeed… Old Fashioned Lemon Cake is back in the rotation as well!
(Pictured: Strawberry Glazed)
$22
wild caught lobster tossed in our house lemon butter sauce, served on a bed of butter lettuce, heirloom tomato, and red onion on a toasted brioche bun (two buns per order). Add a side of chips for a buck.
Our Davis Bynum Chardonnay is a nice pairing.
Add a side salad for $3
$25
wild caught lobster tossed in a spicy lemon butter sauce over our creamy Mac & Cheese with penne. Served with our house garlic bread.
Add a side salad for $3
Our Davis Bynum Chardonnay is a nice pairing here as well.
$6
ciabatta, our house garlic puree, butter, olive oil, Parmesan Reggiano, and herbs (V)
Sunday thru Thursday, 7 am – 4 pm
Friday and Saturday, 7 am – 7 pm
How it Works
- Order online
- Schedule your order for between 4 – 7 pm on Friday or Saturday
- Select “Weekly Dinner Specials” in the dropdown
- You can also order by calling the cafe at 703.243.3000.
- Delivery is available for FREE on orders over $50 or for a $10 flat fee.
- Delivery for Seniors is FREE until further notice.
- Contactless pickup, curbside, and delivery available.
Tips
- Give us a call if you have questions.
- Note any allergies in the notes.
Questions? Call 703-243-3000 or email orders@gocodough.com.
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