Last Chance for a Lobster Roll Until Spring

Last Chance To Catch A Taste Of Summer!

Available Friday & Saturday,  January 29 & 30

Weekly Dinner Specials are available Fridays and Saturdays, 4 pm – 7 pm

Order Online

Strwberry glazed doughnuts

strawberry doughnuts are back to brighten up our January… Strawberry Glazed or Strawberry Cream?  Tough choice indeed… Old Fashioned Lemon Cake is back in the rotation as well!

(Pictured: Strawberry Glazed)


Lobster roll


wild caught lobster tossed in our house lemon butter sauce, served on a bed of butter lettuce, heirloom tomato, and red onion on a toasted brioche bun (two buns per order).  Add a side of chips for a buck.

Our Davis Bynum Chardonnay is a nice pairing.

Add a side salad for $3

Lobster Mac & Cheese


wild caught lobster tossed in a spicy lemon butter sauce over our creamy Mac & Cheese with penne.  Served with our house garlic bread.

Add a side salad for $3

Our Davis Bynum Chardonnay is a nice pairing here as well.

Garlic Bread$6

ciabatta, our house garlic puree, butter, olive oil, Parmesan Reggiano, and herbs (V)

Sunday thru Thursday, 7 am – 4 pm

Friday and Saturday, 7 am – 7 pm

How it Works

  • Order online
  • Schedule your order for between 4 – 7 pm on Friday or Saturday
  • Select “Weekly Dinner Specials” in the dropdown
  • You can also order by calling the cafe at 703.243.3000.
  • Delivery is available for FREE on orders over $50 or for a $10 flat fee.
  • Delivery for Seniors is FREE until further notice.
  • Contactless pickup, curbside, and delivery available.


  • Give us a call if you have questions.
  • Note any allergies in the notes.

Questions? Call 703-243-3000 or email

Order Online