Two roasted poblano tacos, fresh pico de gallo, guac, and black beans and corn salsa, served on our hand-made house flour tortillas. Finished with lime cream, cotija crumbles, and cilantro.
Ciabatta, our house garlic puree, butter, olive oil, parmesan Reggiano, and herbs (V)
Spinach tossed with shallot confit, blistered cherry tomatoes, pine nuts, and served with garlic bread (V)
Cajun creme with chicken and vegetables
Braised pork belly with lime Crema (GF)
Unforgettable Brisket Taco with house salsa, fresh herbs and served on our hand-made house flour tortillas.Two per order.