Garlic Bread

Ciabatta, our house garlic puree, butter, olive oil, parmesan Reggiano, and herbs (V)

Mac & Cheese

Penne tossed in our house creamy cheese sauce. Finished with our house crunchy topping and fresh herbs and served with buttered ciabatta

Sautéed Spinach

Spinach tossed with shallot confit, blistered cherry tomatoes, pine nuts, and served with garlic bread (V)

Papas Bravas

Sautéed fingerling potatoes, shallot confit, garlic, bravas sauce, mayo, and lime crema (GF) (V)

Sauteed Bok Choy

Bok choy tossed in shallot confit, garlic, drunken currants and finished with orange liquor (GF) (V)