Ciabatta, thick-cut applewood bacon, maple sauce, sliced tomato, onion, butter lettuce, mayo, and lemon vinaigrette.
Choice of bread, tuna salad with capers, lettuce, tomato, onion, mayo, lemon vinaigrette and dried french onions.
Sourdough, Cheddar & Swiss cheeses, butter. It’s worth the wait… takes about 10 minutes for golden perfection.
Smoked Norwegian Salmon, capers, red onion, fennel tips, and lemon juice over a toasted bagel and cream cheese. Choose your bagel: everything, plain, pumpernickel.
Fresh apple slices and house caramel sauce.
Wild caught lobster tossed in our house lemon butter sauce, served on a bed of butter lettuce, heirloom tomato, and red onion on a toasted brioche bun (two buns per order).
Smoked brisket, Vermont white cheddar cheese, house pickled peppers and house slaw on toasted ciabatta.
Sautéed navel pastrami, melted Swiss cheese, caramelized red onions, house slaw and hot sauce on toasted sourdough.
Fresh bread, house braised pork shoulder sliced thin, rosemary ham and Iberico cheese, dill pickles and yellow mustard.
House roast beef, taleggio cheese, garlic puree, sautéed onions, just the right amount of charred jalapeño and mayo on a semolina hoagie.