Shakshuka Bowl

Stewed pepper, onions, and San Marzano tomatoes, soft boiled egg, and cilantro. Served with fresh, buttered ciabatta toast (GF).

Egg Grain Bowl

Farro and wheat berries tossed in our fresh basil pesto, two soft or hard boiled eggs with asparagus, sautéed bok choy, cherry tomatoes, lemon vinaigrette, and thyme

Oatmeal

oatmeal

Steel-cut oats loaded up with nuts, fresh berries, cream, maple syrup.

Egg Bowl

Egg Bowl with Toast

Two soft or hard boiled eggs with asparagus, caramelized fennel and cherry tomatoes on a bed of toasted and buttered sourdough.