The summer of family meals continues through August at Good Company. This week’s meals keep the lobster and brisket coming and bring back some customer favorites.
All entrees come with a doughnut for the perfect dessert!
From Your friends at Good Company Donuts & Cafe
$8
Welcome summer with our refreshing watermelon gazpacho with a hint of mezcal and mint!
$6
house garlic bread on ciabatta, garlic puree, butter, olive oil, parmesan Reggiano and fresh basil.
Add our fresh bruschetta sauce for +$1.
$12
House lobster and scallop ceviche with avocado, tomato, cilantro and a little spice. Served with crackers.
$4
Cornbread baked in cast-iron and grilled with butter to a beautiful golden brown.
$9
Butter and a little seasoning.
$24
Luscious Lobster tossed in lemon butter sauce and fresh herbs. Served with potato chips.
$25
Wild caught lobster tossed in a spicy lemon butter sauce with our creamy Mac and cheese with penne. Served with a side salad and house garlic bread.
Pair with our Davis Bynum Chardonnay, $21
Texas Style Brisket
Brisket Taco on our house tortillas…………………………………..$13
Brisket & Cheddar Sandwich on Ciabatta…………………………$15
1/2 Pound Brisket………………………………………………………….$26
Sides: pinto beans, potato salad, slaw, grilled cornbread…..$3 each
Pair with our BV Nappa Valley Cabernet Sauvignon………….$24
$19
Chicken or Scallops in a creamy mezcal sauce with cilantro, lime, a little spice and parmesan Reggiano.
Chicken………….$23
Scallops…………$25
Served with a side salad and our house garlic bread.
Pair with our Smokey & The Bandit mezcal limeade cocktail. $10
$24
Fresh sea scallops sautéed in butter and finished with a pan lemon cream sauce, creamy risotto made with house dashi, parmesan Reggiano and dill. Served with a side salad and house garlic bread.
Pair with our Davis Bynum Chardonnay. $21
$15
mixed greens, , applewood smoked bacon, French green beans, cherry tomato, cucumber, blue cheese, herbs
Chicken………………….$18
Prime NY Strip………..$21
Choose lemon vinaigrette, blue cheese or poppyseed dressings. Served with our house garlic bread.
$22
Sautéed wild Atlantic Salmon with a vegetable trio of asparagus, bok choy and caramelized fennel. Served with a side salad and slice of 6-Grain bread.
Pair with our Champs Provence Rose. $21
$26
Prime skirt steak, sautéed with herbs and served with papas bravas with our lime cream sauce. Served with a side salad.
Pair with our La Creme Willamette Valley Pinot Noir. $21
$13
A delicious medley of fresh and roasted vegetables on mixed greens and grains in lemon cream with barberries, tahini dressing and chili oil, chopped pistachio, gluten free ancient grains farro and wheat berries.
$13
We smoked up our fresh squeezed limeade with a little Del Maguey Mezcal. Be careful my friends.
How it Works
- Online ordering available between Sunday noon to noon Thursday.
- Last minute orders may be possible by calling the cafe at 703.243.3000
- Pickup or get delivery between 5 – 7 pm on Thursday or Friday evening
- Contactless pickup, curbside, and delivery available
4 Easy Steps to Order
- Select the ORDER ONLINE Button
- Choose the “Pre-Order Dinners” in the menu drop-down
- Build your meal, follow prompts for day, time and pickup method
- List your preferred doughnuts in the notes
Tips
- Include Address for Delivery
- Note any allergies in the notes
- Order confirmation. You will receive an email to confirm your order. Call if you do not get a confirmation. Ignore the “Your Item Is Ready” notification; it’s a system limitation.
Questions? Call 703-243-3000 or email orders@gocodough.com
Order Online
