Responsible for Executing the Specialty Coffee and Non-Alcoholic Beverage Program

• 3 Years Barista Experience
• Excellent Customer Service and Engagement
• Ability to Build a Customer Following
• Passion for and Experience Serving Specialty Coffee
• Proven Leadership Ability (Lead Barista)
• Lots of Smiles and Fun Personality

Responsible for Executing the Alcohol Beverage Program

• Min. 3 Years Experience Tending Bar
• ServeSafe-Alcohol Certification or Equivalent
• Excellent Customer Service and Engagement
• Ability to Build a Customer Following
• Passion for and Experience Mixing Craft Cocktails
• Proven Leadership Ability
• Lots of Smiles and Fun Personality

Responsible for the consistent production of quality food and supporting tasks.

• Min. 3 Years Experience as a Sous Chef; Culinary School Graduate Preferred.
• Proven Leadership.
• Passion for Employee Development and Well-Being.
• Ability to Create and Manage a High-Performing Team where Employees are Engaged!
• Passion for Food and Commitment to Excellence
• Food Manager’s Certification

• Preparing and executing dishes
• Collaborating with Sous Chef to execute dishes
• Adhere to kitchen processes
• Other tasks as assigned

General Requirements

• Line-cook experience at named restaurants (list names of top restaurants you’ve worked at in application if you want to be considered)
• Minimum 5-years on the line at multiple stations
• Required availability: mornings & nights & weekends (flexible schedule)
• Positive attitude and professional conduct
• Commitment to quality prepared dishes
• Physical Ability to Perform Tasks
• Ability to Work in a Team
• Ability to Work in a Fast-Paced Environment
• Reliable, Consistent, and Dedicated

Position Requirements

• Minimum 5 years experience as a Line Cook in a Professional Kitchen
• Culinary School Graduate Preferred – NOT required
• Ability to perform as a member of a High-Performing Team
• Passion for Food and Commitment to Excellence
• Ability to obtain a Food Manager’s Certification

Part-Time and Full-Time positions available.
Compensation: $15-17/ hour pay plus pooled tips to averaging $4-5 / hour

Responsible for consistently preparing high quality food and supporting tasks.

• Min. 2 Years Line Experience (Line)
• Min. 1 Year Prep Experience (Prep)
• Knife Skills; Fast Pace; Cleanliness
• Ability to Obtain Food Manager’s Certification

Responsible for Assisting the Baker in Baking, Doughnut Production and Supporting Tasks

• Pastry Chef or Baker Experience Preferred
• Desire to Train as Head Baker
• Ability to Work Nights
• Reliability and Consistency are Crucial
• Ability to Work at a Fast Pace and Follow Process Without Deviation

• Reliable
• Work at a fast pace
• Willing and capable of following directions