Join Our Team

Good Company Doughnuts & Cafe needs talented people to join our team!

We have an ongoing need for:

Responsible for Executing the Specialty Coffee and Non-Alcoholic Beverage Program

  • 3 Years Barista Experience
  • Excellent Customer Service and Engagement
  • Ability to Build a Customer Following
  • Passion for and Experience Serving Specialty Coffee
  • Proven Leadership Ability (Lead Barista)
  • Lots of Smiles and Fun Personality

Responsible for Executing the Alcohol Beverage Program

  • Min. 3 Years Experience Tending Bar
  • ServeSafe-Alcohol Certification or Equivalent
  • Excellent Customer Service and Engagement
  • Ability to Build a Customer Following
  • Passion for and Experience Mixing Craft Cocktails
  • Proven Leadership Ability
  • Lots of Smiles and Fun Personality

Responsible for the consistent production of quality food and supporting tasks.

  • Min. 3 Years Experience as a Sous Chef; Culinary School Graduate Preferred.
  • Proven Leadership.
  • Passion for Employee Development and Well-Being.
  • Ability to Create and Manage a High-Performing Team where Employees are Engaged!
  • Passion for Food and Commitment to Excellence
  • Food Manager’s Certification
The primary responsibility of this position is the consistent production of quality food and the required supporting tasks to achieve that goal including:
  • Preparing and executing dishes
  • Collaborating with Sous Chef to execute dishes
  • Adhere to kitchen processes
  • Other tasks as assigned

General Requirements

  • Line-cook experience at named restaurants (list names of top restaurants you’ve worked at in application if you want to be considered)
  • Minimum 5-years on the line at multiple stations
  • Required availability: mornings & nights & weekends (flexible schedule)
  • Positive attitude and professional conduct
  • Commitment to quality prepared dishes
  • Physical Ability to Perform Tasks
  • Ability to Work in a Team
  • Ability to Work in a Fast-Paced Environment
  • Reliable, Consistent, and Dedicated

Position Requirements

  • Minimum 5 years experience as a Line Cook in a Professional Kitchen
  • Culinary School Graduate Preferred – NOT required
  • Ability to perform as a member of a High-Performing Team
  • Passion for Food and Commitment to Excellence
  • Ability to obtain a Food Manager’s Certification

Part-Time and Full-Time positions available.
Compensation: $15-17/ hour pay plus pooled tips to averaging $4-5 / hour

Responsible for consistently preparing high quality food and supporting tasks.

  • Min. 2 Years Line Experience (Line)
  • Min. 1 Year Prep Experience (Prep)
  • Knife Skills; Fast Pace; Cleanliness
  • Ability to Obtain Food Manager’s Certification

Responsible for Assisting the Baker in Baking, Doughnut Production and Supporting Tasks

  • Pastry Chef or Baker Experience Preferred
  • Desire to Train as Head Baker
  • Ability to Work Nights
  • Reliability and Consistency are Crucial
  • Ability to Work at a Fast Pace and Follow Process Without Deviation
  • Reliable
  • Work at a fast pace
  • Willing and capable of following directions
  • Competitive Wages
  • Healthcare
  • Profit Sharing
  • Flexible Schedule
  • Paid Time-Off
  • Professional, Positive Culture
  • Fun, Dynamic Environment

 

If these qualifications sound like you, fill out the application form below.

  • Passion for Food and Beverage Service
  • Experience and Skill
  • Positive Attitude and Professional Conduct
  • Commitment to Quality
  • Physical Ability to Perform Tasks
  • Engaging Personality and Desire to Provide Excellent Customer Service
  • Flexibility to Work the Required Hours
  • Ability to Work in a Team
  • Self-Motivated / Ability to Work in a Fast-Paced Environment
  • Reliable, Consistent, and Dedicated

Application Form – Apply Now!